Starters

Chicken Tikka

100% natural ingredientsNon-Veg

Boneless thigh in a 12-hour tandoori marinade.

Medium spicy

₹588₹706for 4 people · 195 g / person

24 min cook timeStandard prep · Gluten-free

Servings

Minimum 4 people per dish

min 4 pax

Formula

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

Chicken thigh — boneless, marinated 12h520 g
Tandoori marinade120 ml
Prepared in our kitchen
Hung curd whisked with ginger-garlic, Kashmiri chilli, mustard oil and roasted spices, rested 6 hours.
Made from: Curd, Ginger-garlic paste, Kashmiri chilli blend, Mustard oil, Salt & roasted spices
Onion & capsicum — petal cut140 g
Lime4 pc

Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

4 steps · about 24 minutes from crate to table.

1
Unpack and check the formula5 min
Lay out Tandoori marinade, Onion & capsicum, Lime and bring chicken thigh to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
2
Marinate6 min
Coat chicken thigh in the marinade pack and leave it covered while the pan or oven heats.
3
Sear or grill12 min
Cook on high heat in a single layer, turning once, until the edges char and the centre is just done. Do not crowd the pan.
4
Rest, season and serve2 min
Rest 2 minutes off the heat, taste for salt, then serve hot. Medium heat. Bloom the chilli in oil for colour.