
Starters
Chicken Lollipop
100% natural ingredientsNon-VegFrenched wings in a red schezwan batter, fried to a glassy crust.
Medium spicy₹564₹677for 4 people · 195 g / person
24 min cook timeStandard prep
Servings
Minimum 4 people per dish
Formula
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Frenched chicken wings — cleaned560 g
- Spiced batter mix120 g
- Schezwan toss sauce100 ml
Recipe
How to cook it
4 steps · about 24 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Spiced batter mix, Schezwan toss sauce and bring frenched chicken wings to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Marinate6 min
Coat frenched chicken wings in the marinade pack and leave it covered while the pan or oven heats.
- 3
Sear or grill12 min
Cook on high heat in a single layer, turning once, until the edges char and the centre is just done. Do not crowd the pan.
- 4
Rest, season and serve2 min
Rest 2 minutes off the heat, taste for salt, then serve hot. Medium heat. Bloom the chilli in oil for colour.