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Farmers Country
Chicken 65 crate from Farmers Country

Frys

Chicken 65

100% natural ingredientsNon-Veg

The Chennai classic — curry leaf, chilli, curd tempering.

Very spicy

₹576₹691for 4 people · 177 g / person

20 min cook timeStandard prep

Servings

Minimum 4 people per dish

min 4 pax

Formula

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

  • Chicken — cubed, marinated520 g
  • 65 masala88 g

    Prepared in our kitchen

    Dry-roasted chilli, coriander and curry leaf ground with rice flour and cornflour.

    Made from: Whole spice mix, Rice flour, Corn flour

  • Curry leaves — washed20 g
  • Corn flour80 g
Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

How to cook it

5 steps · about 20 minutes from crate to table.

  1. 1

    Unpack and check the formula5 min

    Lay out 65 masala, Curry leaves, Corn flour and bring chicken to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.

  2. 2

    Heat the oil4 min

    Bring the oil to a steady medium-high — a pinch of batter should rise immediately without browning.

  3. 3

    Fry in batches10 min

    Fry chicken in small batches so the oil stays hot, then drain on a rack, not paper.

  4. 4

    Toss with the tempering3 min

    Flash the 65 masala, curry leaves, corn flour in a hot pan and toss the fried pieces through it for 30 seconds.

  5. 5

    Rest, season and serve2 min

    Rest 2 minutes off the heat, taste for salt, then serve hot. Hot. Add the full chilli measure early so it cooks through.