Breads
Butter Naan
100% natural ingredientsVeg4.4(280 reviews)Proofed dough balls — flatten, tawa, butter, done.
Not spicy₹168₹202for 4 people · 12 g / person
10 min cook timeJain option
Servings
Minimum 4 people per dish
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Proofed naan dough — rested 4h8 pc
Prepared in our kitchen
Maida, curd and yeast kneaded and proofed twice, then balled.
Made from: Maida, Curd, Yeast & sugar
- Butter48 g
Recipe
How to cook it
4 steps · about 10 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Butter and bring proofed naan dough to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Rest the dough3 min
The dough arrives kneaded and portioned. Keep it covered so it stays soft and easy to roll.
- 3
Roll and cook5 min
Roll to even thickness and cook on a very hot tawa or in the oven until it puffs and blisters. Brush with butter.
- 4
Stack warm2 min
Stack in a covered cloth-lined box so the breads steam each other and stay pliable.