Curries
Butter Chicken
100% natural ingredientsNon-VegTandoor-charred chicken folded into makhani gravy.
Mildly spicy₹684₹821for 4 people · 295 g / person
25 min cook timeStandard prep · Gluten-free
Servings
Minimum 4 people per dish
Formula
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Chicken tikka — pre-charred480 g
Prepared in our kitchen
Boneless thigh cubes marinated in tandoori masala and hung curd, skewered and part-charred.
Made from: Chicken thigh, Curd, Tandoori masala
- Makhani gravy — ready600 ml
Prepared in our kitchen
Slow-simmered tomato base finished with butter, cashew paste and Kashmiri chilli.
Made from: Tomatoes, Butter, Cashews, Kashmiri chilli blend
- Butter & cream100 ml
Recipe
How to cook it
4 steps · about 25 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Makhani gravy, Butter & cream and bring chicken tikka to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Build the base9 min
Cook the onion–tomato and makhani gravy, butter & cream on medium until the masala darkens and the oil separates.
- 3
Add the main10 min
Fold in chicken tikka, coat well, then add water or stock to the level you like and simmer covered.
- 4
Rest, season and serve3 min
Rest 3 minutes off the heat, taste for salt, then serve hot. Gentle heat; add chilli only at the end if you want more.