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Farmers Country
Kurkuri Bhindi crate from Farmers Country

Frys

Kurkuri Bhindi

100% natural ingredientsVeg4.2(105 reviews)

Slit okra tossed in gram flour and chaat spice.

Mildly spicy

₹324₹389for 4 people · 138 g / person

15 min cook timeStandard prep

Servings

Minimum 4 people per dish

min 4 pax

From our kitchen notebook

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

  • Okra — washed & slit440 g
  • Gram flour mix100 g

    Prepared in our kitchen

    Besan blended with rice flour and seasoning for a dry dredge.

    Made from: Gram flour (besan), Rice flour

  • Chaat masala12 g
Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

How to cook it

5 steps · about 15 minutes from crate to table.

  1. 1

    Unpack and check the formula5 min

    Lay out Gram flour mix, Chaat masala and bring okra to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.

  2. 2

    Heat the oil3 min

    Bring the oil to a steady medium-high — a pinch of batter should rise immediately without browning.

  3. 3

    Fry in batches8 min

    Fry okra in small batches so the oil stays hot, then drain on a rack, not paper.

  4. 4

    Toss with the tempering2 min

    Flash the gram flour mix, chaat masala in a hot pan and toss the fried pieces through it for 30 seconds.

  5. 5

    Rest, season and serve2 min

    Rest 2 minutes off the heat, taste for salt, then serve hot. Gentle heat; add chilli only at the end if you want more.