Rice

Bagara Rice

100% natural ingredientsVeg

Hyderabadi bagara annam — the standard partner for any salan.

Mildly spicy

₹300₹360for 4 people · 120 g / person

25 min cook timeStandard prep · Gluten-free

Servings

Minimum 4 people per dish

min 4 pax

From our kitchen notebook

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

5 steps · about 25 minutes from crate to table.

1
Unpack and check the formula5 min
Lay out Ginger garlic & mint, Whole spice & ghee and bring basmati rice to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
2
Par-boil the rice8 min
Boil the rice in salted water to 70% done — it should still snap in the middle — then drain immediately.
3
Layer and seal5 min
Layer the masala and basmati rice under the rice, scatter ginger garlic & mint, whole spice & ghee on top, cover tight.
4
Dum on low heat9 min
Cook on the lowest flame so the steam finishes the rice without catching at the base.
5
Rest, season and serve3 min
Rest 3 minutes off the heat, taste for salt, then serve hot. Gentle heat; add chilli only at the end if you want more.