Frys
Baby Corn Pepper Fry
100% natural ingredientsVeg4.4(242 reviews)Crushed black pepper, curry leaf, quick high-heat toss.
Medium spicy₹384₹461for 4 people · 150 g / person
14 min cook timeJain option · Gluten-free
Servings
Minimum 4 people per dish
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Baby corn — halved460 g
- Crushed pepper20 g
- Onion juliennes — pre-cut120 g
Recipe
How to cook it
5 steps · about 14 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Crushed pepper, Onion juliennes and bring baby corn to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Heat the oil3 min
Bring the oil to a steady medium-high — a pinch of batter should rise immediately without browning.
- 3
Fry in batches7 min
Fry baby corn in small batches so the oil stays hot, then drain on a rack, not paper.
- 4
Toss with the tempering2 min
Flash the crushed pepper, onion juliennes in a hot pan and toss the fried pieces through it for 30 seconds.
- 5
Rest, season and serve2 min
Rest 2 minutes off the heat, taste for salt, then serve hot. Medium heat. Bloom the chilli in oil for colour.