Breads
Appam
100% natural ingredientsVeg4.9(89 reviews)Fermented coconut rice batter, lacy edges.
Not spicy₹204₹245for 4 people · 180 g / person
14 min cook timeStandard prep · Gluten-free
Servings
Minimum 4 people per dish
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Fermented appam batter — 12h ferment560 ml
Prepared in our kitchen
Raw rice and coconut ground with cooked rice, fermented 10 hours.
Made from: Raw rice, Fresh coconut
- Coconut milk160 ml
Recipe
How to cook it
4 steps · about 14 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Coconut milk and bring fermented appam batter to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Rest the dough4 min
The dough arrives kneaded and portioned. Keep it covered so it stays soft and easy to roll.
- 3
Roll and cook7 min
Roll to even thickness and cook on a very hot tawa or in the oven until it puffs and blisters. Brush with coconut milk.
- 4
Stack warm2 min
Stack in a covered cloth-lined box so the breads steam each other and stay pliable.