Starters
Amritsari Soya Chaap
100% natural ingredientsVegMalai-marinated soya chaap sticks, seared and tossed in chaat masala.
Medium spicy₹396₹475for 4 people · 145 g / person
22 min cook timeStandard prep
Servings
Minimum 4 people per dish
Formula
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Soya chaap sticks — de-skewered440 g
- Hung curd marinade120 g
- Chaat masala & lime20 g
Recipe
How to cook it
4 steps · about 22 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Hung curd marinade, Chaat masala & lime and bring soya chaap sticks to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Marinate6 min
Coat soya chaap sticks in the marinade pack and leave it covered while the pan or oven heats.
- 3
Sear or grill11 min
Cook on high heat in a single layer, turning once, until the edges char and the centre is just done. Do not crowd the pan.
- 4
Rest, season and serve2 min
Rest 2 minutes off the heat, taste for salt, then serve hot. Medium heat. Bloom the chilli in oil for colour.