Skip to main content
Farmers Country
Jeera Aloo Fry crate from Farmers Country

Frys

Jeera Aloo Fry

100% natural ingredientsVeg

Parboiled baby potatoes, cumin, amchur finish.

Mildly spicy

₹264₹317for 4 people · 144 g / person

12 min cook timeJain option · Gluten-free

Servings

Minimum 4 people per dish

min 4 pax

From our kitchen notebook

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

  • Baby potatoes — parboiled520 g
  • Cumin & amchur16 g
  • Ghee40 ml
Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

How to cook it

5 steps · about 12 minutes from crate to table.

  1. 1

    Unpack and check the formula5 min

    Lay out Cumin & amchur, Ghee and bring baby potatoes to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.

  2. 2

    Heat the oil2 min

    Bring the oil to a steady medium-high — a pinch of batter should rise immediately without browning.

  3. 3

    Fry in batches6 min

    Fry baby potatoes in small batches so the oil stays hot, then drain on a rack, not paper.

  4. 4

    Toss with the tempering2 min

    Flash the cumin & amchur, ghee in a hot pan and toss the fried pieces through it for 30 seconds.

  5. 5

    Rest, season and serve2 min

    Rest 2 minutes off the heat, taste for salt, then serve hot. Gentle heat; add chilli only at the end if you want more.