Frys
Aloo Gobi Fry
100% natural ingredientsVegPotato and cauliflower florets tossed dry with turmeric and jeera.
Mildly spicy₹288₹346for 4 people · 170 g / person
20 min cook timeStandard prep · Gluten-free
Servings
Minimum 4 people per dish
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Potato & cauliflower — florets, diced600 g
- Turmeric jeera mix32 g
- Groundnut oil48 ml
Recipe
How to cook it
5 steps · about 20 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Turmeric jeera mix, Groundnut oil and bring potato & cauliflower to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Heat the oil4 min
Bring the oil to a steady medium-high — a pinch of batter should rise immediately without browning.
- 3
Fry in batches10 min
Fry potato & cauliflower in small batches so the oil stays hot, then drain on a rack, not paper.
- 4
Toss with the tempering3 min
Flash the turmeric jeera mix, groundnut oil in a hot pan and toss the fried pieces through it for 30 seconds.
- 5
Rest, season and serve2 min
Rest 2 minutes off the heat, taste for salt, then serve hot. Gentle heat; add chilli only at the end if you want more.